Ubukonje bukonje bivuga gukoresha ikoreshwa rya tekinoroji, ibikoresho, hamwe nibikoresho bipfunyika bikonje murwego rwo gutanga kugirango ibicuruzwa bitita ku bushyuhe (nk'ibiribwa na farumasi) bihora bibitswe mubipimo by'ubushyuhe buke. Ibi bituma ubwiza n'umutekano byibicuruzwa biva mu musaruro, ubwikorezi, no kubika kugeza kugurisha.
Akamaro k'umuti ukonje
1. Menya neza ubuziranenge bwibicuruzwa
Kurugero, imboga n'imbuto byangirika byoroshye nta kugenzura ubushyuhe bukwiye. Ubukonje bukonje butuma ibyo bicuruzwa bishya mugihe cyo gutwara no kubika, byongerera igihe cyo kubaho.
Inyigo: Gukwirakwiza amata
Amavu n'amavuko: Isosiyete nini y’amata igomba kugeza amata mashya n’ibikomoka ku mata biva mu bworozi bw’amata kugeza mu maduka manini no mu maduka acururizwamo mu mujyi. Ibikomoka ku mata byumva cyane impinduka z’ubushyuhe kandi bigomba kubikwa munsi ya 4 ° C.
Gupakira Ubushyuhe: Koresha incubator hamwe nudupapuro twa barafu kugirango ibicuruzwa byamata bikonje mugihe cyo gutwara intera ndende.
Ubwikorezi bwa firigo: Koresha amakamyo akonjesha mugutwara ibintu nyamukuru no gutanga ibirometero byanyuma kugirango ugumane ubushyuhe buke mugihe cyo gutambuka.
Ikurikiranabikorwa ryubushyuhe: Shyira ibyuma byubushyuhe mumamodoka akonjesha kugirango ukurikirane ubushyuhe mugihe nyacyo, hamwe nogutabaza byikora mugihe ubushyuhe butarenze urugero.
Sisitemu yo gucunga amakuru: Koresha software ikonje ikurikirana kugirango ukurikirane uko ubwikorezi bwifashe hamwe namakuru yubushyuhe mugihe nyacyo, urebe neza kugenzura ubushyuhe mugihe cyo gutambuka.
Umuyoboro w'abafatanyabikorwa: Gufatanya n-igice cya gatatu cyibikoresho byoherejwe hamwe nubushobozi bwo gukwirakwiza urunigi kugira ngo bitangwe ku gihe kandi bigenzurwa nubushyuhe. Ibisubizo: Binyuze mu kugenzura neza ubushyuhe no gucunga neza ubwikorezi, uruganda rw’amata rwatsindiye neza amata mashya mu masoko manini no mu maduka acururizwamo mu mujyi, bikomeza gushya n’ubuziranenge bw’ibicuruzwa.
2. Kurinda umutekano
Imiti ninkingo zimwe na zimwe zumva cyane ubushyuhe, kandi ihindagurika ryubushyuhe iryo ariryo ryose rishobora kugabanya imikorere yaryo cyangwa bigatuma ridakora neza. Ubukonje bukonje butuma ibicuruzwa bikomeza kuba mubipimo byubushyuhe butekanye.
3. Kugabanya imyanda no kuzigama ibiciro
Hafi ya kimwe cya gatatu cyibiribwa ku isi biba ubusa buri mwaka kubera kubungabunga nabi. Gukoresha tekinoroji ikonje irashobora kugabanya cyane iyi myanda no kuzigama ibiciro byinshi. Kurugero, amaduka manini manini yakoresheje tekinoroji ikonje kugirango igabanye igipimo cyangirika cyibiribwa bishya kuva kuri 15% kugeza kuri 2%.
4. Guteza imbere ubucuruzi mpuzamahanga
Chili nimwe mu bihugu byohereza ibicuruzwa byinshi ku isi. Kugirango cheri ikomeze kuba shyashya mugihe cyogutwara urugendo rurerure, amasosiyete akora muri Chili akoresha ikoranabuhanga rikonje kugirango atware cheri mu murima ku masoko ku isi. Ibi bituma Chili yo muri Chili ifite umwanya ukomeye ku isoko ryisi.
5. Shigikira Ubuvuzi n'Ubushakashatsi bwa siyansi
Mu cyorezo cya COVID-19, inkingo za mRNA zakozwe n’amasosiyete nka Pfizer na Moderna zagombaga kubikwa no gutwarwa ku bushyuhe buke cyane. Ibikoresho bikonje byagize uruhare runini mu gutuma izo nkingo zitangwa neza kandi neza ku isi hose, zikagira uruhare runini mu kurwanya isi icyorezo.
Ibigize imbeho ikonje
1. Ububiko bukonje nibikoresho byo gutwara
Ibi birimo amakamyo akonjesha hamwe na kontineri zafunzwe, cyane cyane zikoreshwa mu gutwara intera ndende:
Amakamyo akonjesha: Kimwe n'amakamyo yahagaritswe agaragara mu muhanda, ayo makamyo afite uburyo bukomeye bwo gukonjesha, hamwe n'ubushyuhe bugenzurwa hagati ya -21 ° C na 8 ° C, bukwiriye gutwara igihe gito cyangwa hagati.
Ibikoresho bikonjeshejwe: Byinshi bikoreshwa mu gutwara inyanja n’ikirere, ibyo bikoresho bikwiranye no gutwara igihe kirekire cyo gutwara ubushyuhe buke, bigatuma ibicuruzwa bikomeza ubushyuhe bukwiye mu gihe kirekire.
2. Ibikoresho byo gupakira ubushyuhe
Ibi bikoresho birimo udusanduku dukonje, imifuka yiziritse, hamwe nudupapuro twa barafu, bikwiranye no gutwara igihe gito no kubika:
Agasanduku k'Urunigi rukonje: Utwo dusanduku dufite insulasiyo nziza imbere kandi irashobora gufata paki cyangwa urubura rwumye kugirango ibicuruzwa bikonje mugihe gito.
Imifuka yiziritse: Yakozwe mubikoresho nk'igitambaro cya Oxford, igitambaro cya mesh, cyangwa imyenda idoda, hamwe n'ipamba yo kubika ubushyuhe imbere. Nibyoroshye kandi byoroshye gukoresha, bikwiranye no gutwara intera ngufi ya matsinda mato.
Ibipapuro by'ibarafu / Agasanduku k'ibarafu hamwe n'Urubura rwumye: Ibipapuro bikonjesha bikonje (0 ℃), ibibarafu bikonje (-21 ℃ ~ 0 ℃), ibipapuro bya ice ice (5 ℃ ~ 15 ℃), ibikoresho byo guhindura ibyiciro (-21 ℃ kugeza 20 )
3. Sisitemu yo gukurikirana ubushyuhe
Sisitemu ikurikirana kandi ikandika impinduka zubushyuhe mugihe nyacyo kugirango igenzure ubushyuhe bwuzuye:
Ubushyuhe bwubushyuhe: Iyandika buri mpinduka yubushyuhe mugihe cyo gutwara kugirango byoroshye gukurikiranwa.
Wireless Sensors: Izi sensor zohereza amakuru yubushyuhe mugihe nyacyo, zituma hakurikiranwa kure.
Ukuntu Huizhou ashobora gufasha
Huizhou yibanze ku gutanga ibikoresho bikonje kandi byizewe bipfunyika hamwe nibisubizo bifasha abakiriya gukemura ibibazo byo kugenzura ubushyuhe.
Ibikoresho byo gupakira bikonje bikonje: Dutanga ibisobanuro bitandukanye hamwe nibikoresho byo gupakira imbeho ikonje, byashizweho ukurikije ibicuruzwa bitandukanye bikenera kwemeza neza. Ibikoresho byacu bipfunyika birimo agasanduku k'urunigi rukonje, imifuka ikingiwe, ipaki ya barafu, nibindi, bishobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ubuhanga buhanitse bwo kugenzura ubushyuhe: Dutanga ibikoresho bifasha kugenzura ubushyuhe kugirango dukurikirane impinduka zubushyuhe mugihe nyacyo, tumenye umutekano wibicuruzwa. Ibikoresho byacu byo kugenzura ubushyuhe birimo ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata amajwi.
Serivisi zubujyanama bwumwuga: Itsinda ryacu rya tekiniki ritegura ibisubizo bikonje bikonje ukurikije ibyo ukeneye byihariye, bikoresha neza kandi neza. Haba ibiryo, imiti, cyangwa ibindi bicuruzwa byangiza ubushyuhe, dutanga ubujyanama bwumwuga hamwe na serivisi yihariye.
Inyigo ya Huizhou
Urubanza 1: Gutwara ibiryo bishya
Urunigi runini rwa supermarket rwemeje igisubizo gikonje cya Huizhou, bigabanya igipimo cyangirika cyibiryo bishya mugihe cyo gutwara ingendo ndende kuva kuri 15% kugeza kuri 2%. Inkubator zacu zikora neza hamwe nibikoresho bigenzura ubushyuhe neza byatumaga ibishya nibiribwa byumutekano.
Ikiburanwa cya 2: Ikwirakwizwa ryibicuruzwa bya farumasi
Uruganda ruzwi cyane mu bya farumasi rwifashishije ibikoresho bipfunyika bikonje bya Huizhou hamwe na sisitemu yo kugenzura ubushyuhe mu gukwirakwiza inkingo. Mu rugendo rw'amasaha 72 y'urugendo rurerure, ubushyuhe bwagumishijwe hagati ya 2 na 8 ° C, bituma urukingo rukora neza n'umutekano.
Umwanzuro
Ubukonje bukonje ni urufunguzo rwo kwemeza ubuziranenge n'umutekano by'ibicuruzwa bitita ku bushyuhe. Hamwe nikoranabuhanga ryateye imbere hamwe nuburambe bunini, Huizhou yiyemeje guha abakiriya ibikoresho bipfunyika bikonje kandi byizewe hamwe nibisubizo bikonje bikonje. Hitamo Huizhou kugirango ibicuruzwa byawe bigende neza kuva utangiye kugeza urangiye!
Igihe cyo kohereza: Nzeri-03-2024