Agasanduku k'ibikoresho nigikoresho gikunze gukoreshwa gikoreshwa mugukomeza ubushyuhe bwibirimo, byaba bikonjesha cyangwa bishyuha. Ubu busanzwe bukoreshwa muri picnics, gukambika, gutwara ibiryo nubuvuzi, nibindi. Hano hari inzira zimwe zo gukoresha intanga neza:
- Ibintu bikonje: Agasanduku kagenzuwe karashobora gukonjeshwa mbere yo gukoreshwa. Uburyo ni ugushyira ibinyobwa bike cyangwa gukonjesha gucuruza mu masaha make mbere yo gukoresha, cyangwa gushyira agasanduku kamwe mubidukikije bikonjesha.
. Urashobora kuzuza thermo n'amazi ashyushye, uyisuke muri incubator kugirango ushyikirize iminota mike, hanyuma usuke amazi ashyushye hanyuma ushire ibiryo bishyushye.
- Funga neza: Menya neza ko ibintu byose byashyizwe muri Incubator bifunze neza, cyane cyane amazi, kugirango wirinde kumeneka no kwanduza ibindi bintu.
. Kubiryo bishyushye, koresha THERMOS cyangwa indi kintu cyizewe kugirango ukomeze gushyuha.
- Igihe cyose incubator yafunguwe, kugenzura ubushyuhe bwimbere. Mugabanye umubare wo gufungura no gufungura igihe, hanyuma uhite ukuramo ibintu bikenewe.
- Hitamo ingano ikwiye ya incubator ishingiye ku bwinshi bwibintu ukeneye gutwara. Agasanduku kagutse cyane karashobora gutera kugabana nabi kwubukonje nubushyuhe, bigira ingaruka kubitekerezo.
- Kuzuza icyuho imbere yisanduku yagenzuwe hamwe nibinyamakuru, igitambaro cyangwa ibikoresho byihariye byo kwikinisha birashobora gufasha kubungabunga ubushyuhe buhamye imbere murigasanduku.
- Nyuma yo kuyikoresha, fungura incubator vuba kandi ukomeze kumeza kugirango wirinde ibyomborora na odor. Komeza umupfundikizo wa incubator gato mugihe cyo kubika kugirango wirinde ibibazo bya odor biterwa nibidukikije bifunze.
Binyuze muburyo bwavuzwe haruguru, imikorere ya incubator irashobora kumererwa cyane, iremeza ko ibiryo cyangwa ibindi bintu biri ku bushyuhe bwo hanze haba mugihe cyibikorwa byo hanze cyangwa gukoresha buri munsi.
Imbonerahamwe ya 25 agasanduku k'isanduku (+ 5 ℃)
Kugena izina | Kugena | Agace k'Imihindagurikire |
Iboneza ryinshi | Ubushyuhe bwo hasi bwinkomoko nubushyuhe bwo hasi bwaho bwari 4 ℃ | mu gihugu hose |
Iboneza rito | Ubushyuhe bwo hejuru bwinkomoko nicyerekezo ni <4 ℃ | mu gihugu hose |
2 # agasanduku kabi (+ 5 ℃)
2 # agasanduku kabi (+ 5 ℃) koresha amabwiriza - Iboneza ryubushyuhe bwo hejuru
2 # agasanduku kabi (+ 5 ℃) Koresha amabwiriza - Iboneza ryubushyuhe buke
Umugereka wa 1: 2 # agasanduku karekuwe (+ 5 ℃) Koresha amabwiriza - Ice Box Pretreatment Amabwiriza
Agasanduku k'ifu karakonje kandi gakonjeAmabwiriza Yateguwe | Urubura ububiko bukonje | Koresha agasanduku ka ice muri-20 ± 2 ℃ firigo kurenza 72h kugirango ihagarike neza. |
Ice Ice Gukuramo Ubukonje | Nyuma yo gukonjesha, isanduku ya ice ikeneye igihe runaka cyo gukonjesha imbere mbere yo gukoreshwa, hamwe nubucuti hagati yigihe gikonje kandi ubushyuhe bwibidukikije ni ibi bikurikira: 2 ~ 8 ℃, iminota 120 【#】; 9 ~ 20 ℃, iminota 75 ~ 35; 21 ~ 30 ℃, iminota 35 ~ 15. Igihe gikonje cyane giterwa nikibazo nyirizina, ibidukikije bitandukanye bizagira itandukaniro rito.[#] Sobanura: 1. Agasanduku k'ifu karakaye kandi karashobora gukongore ibidukikije bya Freezer, urubura rwa Frozen rushyizwe mu gitebo (igitebo gishyizwe ku gitebo kitararenga ku ijana kuri 60 ~ 3 ℃ mu masaha 8; Niba bidashobora gukoreshwa, nyamuneka uhagarike kandi urekure. 2. Gahunda isanzwe yo guhitamo yashyizweho nigikorwa cyavuzwe haruguru igomba gushingwa mubitabo bisanzwe byibikorwa nyuma yo kugenzura no kwemezwa nubufatanye bwumukiriya. | |
Ice Agasanduku | 1, Agasanduku kabura kagomba kuba bikomeye cyangwa amazi make na leta ivanze mbere yo gukoresha, niba amazi menshi cyangwa amazi meza adashobora gukoreshwa;2, muburyo bwo gukonjesha kugirango ukurikirane igishushanyo mbonera cyibizamini byubushyuhe (intego ni ukubuza igihe cyiminota 10, tegereza ibizamini bibiri byo gusoma, tegereza ubushyuhe buke bwo gusoma, tegereza ubushyuhe bubiri bwo gusoma, tegereza ubushyuhe bubiri bwo gusoma, tegereza ubushyuhe bubiri bwo gusoma, tegereza ubushyuhe buke bwo gusoma, tegereza ubushyuhe bubiri bwo gusoma, tegereza ubushyuhe buke bwo gusoma, tegereza ubushyuhe bubiri bwo gusoma, tegereza ubushyuhe bubiri bwo gusoma, tegereza ubushyuhe buke bwo gusoma. 3. Iyo ubushyuhe bwubutaka bwabasomo bigera kuri 2 ~ 3.5 ℃, birashobora gusunikwa muri 2 ~ 8 ℃ ububiko bukonje kandi bupakiye. | |
amagambo | Agasanduku k'isi gashobora gukoreshwa kuri 2 ~ 8 ℃. Niba hari umubare munini wamazi mumasanduku ya ice, bigomba gusubizwa ibidukikije bikonje kugirango wigambo. | |
Urubura ububiko bukonjeAmabwiriza Yateguwe | Urubura ububiko bukonje | Fata agasanduku k'ifu muri 2 ~ 8 ℃ ibidukikije birenga 48; Menya neza ko umukozi wo gukonjesha mu gasanduku k'ifu idahagarara kandi ari mu mazi; |
Ice Agasanduku | 1. Agasanduku k'ifu kagomba kuba amazi mbere yo gukoreshwa, kandi ntigomba gukoreshwa niba bikonje;2. Shyiramo ibice bibiri bya ice no gupima ubushyuhe bwo hagati yamasanduku abiri, ubushyuhe bugomba kuba hagati ya 4 na 8 ℃; | |
amagambo | Niba bidakoreshwa mugihe, ibintu byubukonje bibaho muri 2 ~ 8 ℃ ibidukikije bya firigo, bigomba gukonjeshwa mubushyuhe bwicyumba (10 ~ 30 ℃) nkamazi, hanyuma usubire muri 2 ~ 8 ℃ ibidukikije byo gukonjesha; |
Igihe cya nyuma: Jun-27-2024