Nigute ushobora gutwara imbuto?

Uburyo bwo gutwara imbuto buterwa ahanini nubwoko, gukura, intera igana, hamwe ningengo yimbuto.Ibikurikira nuburyo bumwe bwo gutwara imbuto:

1. Gutwara imbeho ikonje: Ubu ni bwo buryo bukunze gutwarwa n'imbuto, cyane cyane ku mbuto zangirika kandi zikomeza gushya nka strawberry, cheri, n'imyembe.Gutwara imbeho ikonje birashobora kwemeza ko imbuto zihora zibikwa ahantu hafite ubushyuhe buke kuva gutoragura kugeza kugurisha, bityo bikongerera igihe cyo kubaho no gukomeza gushya.

2. Ubwikorezi bwumye: Ku mbuto zimwe na zimwe zidasaba gukonjeshwa, nk'imineke, imbuto za citrusi, hamwe na perimoni, ubwikorezi bwumye ku bushyuhe bw'icyumba burashobora gukoreshwa.Ubu buryo bufite igiciro gito, ariko bugomba kwemeza guhumeka neza mugihe cyo gutwara kugirango imbuto zidahinduka kubera ubushuhe.

3. Gutanga Express: Kubirometero ndende cyangwa ubwikorezi mpuzamahanga, serivisi zitangwa zirashobora gukenerwa.Ibi mubisanzwe bikubiyemo ubwikorezi bwo mu kirere cyangwa bwihuse, bushobora gutanga imbuto aho zerekeza mugihe gito gishoboka, bikagabanya igihe cyo gutambuka bityo bikagabanya ibyago byo kubora.

4. Ubwikorezi bwa kontineri: Mu gutwara intera ndende yimbuto nyinshi, nko kuva mu gihugu kimwe ujya mu kindi, kohereza ibicuruzwa bishobora gukoreshwa.Ubushyuhe nubushuhe muri kontineri birashobora guhinduka ukurikije ibikenewe byimbuto.

5. Gutwara ibinyabiziga kabuhariwe: Imbuto zimwe nka watermelon na pome zirashobora gusaba gukoresha ibinyabiziga kabuhariwe mu gutwara abantu, bishobora kurinda no kugenzura ubushyuhe bukwiye.

Mugihe uhisemo uburyo bwo gutwara abantu, birakenewe ko dusuzuma byimazeyo ibisabwa byimbuto byimbuto, ibiciro byubwikorezi, nibisabwa byihariye aho ujya.Ku mbuto zangirika cyangwa zifite agaciro kanini, gutwara urunigi rukonje mubisanzwe nibyo byiza.

Uburyo bwo gutwara ibicuruzwa bikomoka ku nyama

1. Gutwara imbeho ikonje:
Ubwikorezi bwa firigo: bubereye inyama nshya, nk'inka nziza, ingurube, cyangwa inkoko.Inyama zigomba kubungabungwa mu bushyuhe bwa 0 ° C kugeza kuri 4 ° C mu bwikorezi bwose kugirango birinde gukura kwa bagiteri no gukomeza gushya.
Ubwikorezi bwakonje: bubereye inyama zisaba kubika igihe kirekire cyangwa gutwara intera ndende, nk'inka z'inka, ingurube, cyangwa amafi.Ubusanzwe, inyama zigomba gutwarwa no kubikwa ku bushyuhe bwa 18 ° C cyangwa munsi kugirango hirindwe ibiribwa no kwirinda kwangirika.

2. Gupakira icyuho:
Gupakira Vacuum birashobora kongera igihe cyubuzima bwibicuruzwa byinyama, bikagabanya umubano hagati ya ogisijeni mu kirere ninyama, kandi bikagabanya amahirwe yo gukura kwa bagiteri.Inyama zapakiwe Vacuum zikunze guhuzwa nogutwara imbeho ikonje kugirango irusheho kurinda umutekano wibiribwa mugihe cyo gutwara.

3. Imodoka zidasanzwe zitwara abantu:
Koresha amakamyo yabugenewe akonjesha cyangwa akonje kugirango utware inyama.Izi modoka zifite uburyo bwo kugenzura ubushyuhe kugirango inyama zigumane ubushyuhe bukwiye mugihe cyo gutwara.

4. Kurikiza amahame agenga isuku:
Mu gihe cyo gutwara abantu, ni ngombwa kubahiriza ibipimo ngenderwaho bijyanye n’umutekano w’ibiribwa kugira ngo ibikomoka ku nyama bihore bifite isuku mbere yo kugera iyo bijya.Imodoka zitwara ibintu hamwe na kontineri bigomba guhora bisukurwa kandi bikanduzwa.

5. Ubwikorezi bwihuse:
Mugabanye igihe cyo gutwara gishoboka cyane cyane kubicuruzwa byinyama bishya.Ubwikorezi bwihuse burashobora kugabanya igihe inyama zihura nubushyuhe butari bwiza, bityo bikagabanya ingaruka zumutekano wibiribwa.

Muri rusange, urufunguzo rwo gutwara inyama ni ukubungabunga ibidukikije bifite ubushyuhe buke, kubahiriza amabwiriza y’umutekano w’ibiribwa, no gukoresha ibikoresho bipfunyika hamwe n’ikoranabuhanga mu buryo bushyize mu gaciro kugira ngo inyama zibe nziza n'umutekano.