1. Ubwoko bwibicuruzwa bitetse

Ibicuruzwa bidakenera kurinda: Ibi byiza bitetse mubisanzwe bifite ubuzima burebure kandi ntibyoroshye kwangirika.Kurugero, ibisanzwe ni kuki, imigati yumye, umutsima, na keke.Ibi byiza birashobora kugumana uburyohe nuburyohe mubushyuhe bwicyumba, kubwibyo rero nta kugenzura ubushyuhe budasanzwe.Gupakira neza no kuvurwa birashobora kwemeza ko bitangiritse mugihe cyo gutwara.

ibyiza bisaba kurira: Ibi byiza bitetse biroroshye kwangirika kandi bigomba kubikwa mubushyuhe buke, nka cake ya cream, cheesecake, imigati n'imbuto nshya hamwe nubutayu bukonje.Ibi byiza byumva ubushyuhe, iyo bibitswe mubushyuhe bwicyumba igihe kirekire, byoroshye kwangirika kubera ubushyuhe bwinshi.Kubwibyo, kohereza ibicuruzwa nkibi bigomba gukoresha ibikoresho bikonje bikonje, binyuze mumashanyarazi nka paki, urubura rwa barafu cyangwa urubura rwumye, hamwe na incubator yubushyuhe, kugirango ibicuruzwa bihore bibungabungwa mubushyuhe buke mugihe gikwiye. ubwikorezi.

2. Ibipapuro byoherejwe mubicuruzwa bitetse

1. ibicuruzwa bidakenera kurira

Kubintu byiza bitetse bidasaba kubika, nka biscuits, cake zumye numugati, koresha agasanduku gakomeye.Ubwa mbere, shyira ibicuruzwa mumifuka ya pulasitike yo mu rwego rwo hejuru cyangwa ibikapu bitarimo amavuta kugirango wirinde ubushuhe no kwanduza.Isanduku noneho yuzuyemo firime ya bubble cyangwa ifuro ya pulasitike kugirango irinde kwikingira ibicuruzwa bikanda cyangwa byangiritse mugihe cyo gutwara.Hanyuma, menya neza ko agasanduku gapakiwe neza kugirango wirinde kwanduza hanze.

2. ibicuruzwa bigomba kuba cryogenic

Ibicuruzwa byiza bisabwa bisaba kurira, nka cake zirimo amavuta, cheesecake na keke zirimo imbuto nshya, bigomba gupakirwa muburyo bukomeye kugirango barebe ko bikomeza kuba bishya mugihe cyo gutwara.

1. Ibipfunyika byibanze: shyira ibicuruzwa mumifuka ya plastike idafite amazi kandi uyifungishe neza kugirango wirinde kumeneka.

2. Igikoresho cyo kubika: koresha icyuma gikoresha ubushyuhe, nk'isanduku ya pulasitike ya furo cyangwa agasanduku karimo ubushyuhe, kugira ngo utange ubushyuhe bwiza kandi wirinde ingaruka z’ubushyuhe bwo hanze.

3. Coolant: shyira igikapu gikwiye cyangwa agasanduku k'ibarafu muri incubator kugirango umenye neza ko ibicuruzwa bikomeza kuba bike mugihe cyo gutwara.Kubintu byiza bigomba kubikwa hasi cyane, koresha urubura rwumye, ariko urebe ko urubura rwumye rudahuye neza nibicuruzwa kandi byubahiriza amabwiriza ajyanye nibicuruzwa byangiza.

4. Kurinda buffer: Uzuza incubator firime ya bubble cyangwa plastike ifuro kugirango wirinde ibicuruzwa kugenda no kwangiza mugihe cyo gutwara.

5. Funga agasanduku: menya neza ko incubator ifunzwe neza kugirango wirinde umwuka ukonje, kandi werekane "ibicuruzwa byangirika" kandi "ugumane ubushyuhe buke".

Hamwe nizi ntambwe nziza zo gupakira, menya neza ko ibicuruzwa bitetse bisaba kubika neza bikomeza kuba bishya kandi biryoshye mugihe cyo gutwara.

3. Kwirinda mugihe upakira ibicuruzwa bitetse

Iyo gupakira ibicuruzwa bitetse, ikintu cya mbere cyokwemeza gukoresha ibikoresho byo murwego rwo gupakira ibicuruzwa kugirango wirinde kwanduza no kurinda umutekano wibicuruzwa.Icya kabiri, hitamo udusanduku twuzuye two gupakira hamwe nibikoresho byuzuza, nka firime ya bubble na plastike ya furo, kugirango urinde umutekano uhagije ibicuruzwa bivaho cyangwa byangiritse mugihe cyo gutwara.Kubicuruzwa bigomba kubikwa, menya neza gukoresha incubator yubushyuhe kandi wongereho udupapuro twinshi twa barafu cyangwa udusanduku twa barafu kugirango umenye neza ko ubushyuhe bwubwikorezi bwikonje buhagaze neza.Mugihe ukoresheje urubura rwumye, menya neza ko badahuye neza nibicuruzwa kandi bakurikize amabwiriza yo gutwara ibicuruzwa byangiza.Byongeye kandi, ipaki igomba gufungwa kugirango hirindwe ko umwuka uva hamwe n’umwanda uva hanze, kandi ushireho "ibicuruzwa byangirika" kandi "ugumane ubushyuhe buke" hanze yipaki, kugirango abashinzwe gutwara abantu bitondere cyane mugihe babikora.

4. Ni iki Huizhou yagukorera?

Uburyo bwo gutwara ibicuruzwa bitetse

Kugumana ibicuruzwa bishya kandi byiza ni ngombwa mugihe utwara ibicuruzwa bitetse.Huizhou Industrial Cold Chain Technology Co., Ltd. yiyemeje gutanga igisubizo cyiza cyo gutwara abantu.Ibikurikira nibyifuzo byumwuga.

1. Andika nibishobora gukoreshwa mububiko bukonje mukirwa cya Huizhou

1.1 Ibipapuro bya saline

-Ibihe by'ubushyuhe: -30 ° C kugeza 0 ° C.

-Ibishobora gukoreshwa: Kubicuruzwa bitetse bisaba ubushyuhe buke ariko ntibisaba ubushyuhe buke cyane, nka cake ya cream hamwe nibyuzuye bisaba gukonjesha.

1.2 Gel ice pack

-Ibihe by'ubushyuhe: -15 ° C kugeza 5 ° C.

-Ibintu byakoreshwa: Kubicuruzwa bitetse ahantu hafite ubushyuhe buke, nka cream na keke bigomba gukomeza gukomera.

1.3 Urubura rwumye

-Ibihe by'ubushyuhe: -78.5 ° C.

-Ibintu byakoreshwa: Bikwiranye nibicuruzwa bikonje byihuse kandi birebire, nkibikonjesha bikonje byihuse nibicuruzwa bishya bikenera kugumana ubushyuhe buke cyane.

1.4 Ibikoresho byo guhindura icyiciro

-Ibihe by'ubushyuhe: -20 ° C kugeza kuri 20 ° C.

-Ibintu byakoreshwa: bikwiranye nogutwara neza ubushyuhe bwogutwara ubushyuhe butandukanye, nko kubungabunga ubushyuhe bwicyumba cyangwa firigo.

1.5 Ikibaho cya ice ice

-Ibihe by'ubushyuhe: -30 ° C kugeza 0 ° C.

-Ibintu byakoreshwa: ibicuruzwa bitetse kugirango bitwarwe mugihe gito kandi mubushyuhe bukonje.

2. Huizhou yubushyuhe bwumuriro nubushakashatsi bwibikoresho byo mumashanyarazi

2.1 Agasanduku

-Ububiko bwiza-bwiza

-Ibiranga: bigoye kandi biramba, bitanga imikorere myiza yumuriro.

-Ibishobora gukoreshwa: bikwiranye no gutwara intera ndende no gutwara abantu benshi batetse.

-ubwoko:

-EPP incubator: ibikoresho byinshi byuzuye bifata ubwikorezi bisaba igihe kirekire.

-PU incubator: ibikoresho bya polyurethane, ingaruka zo kubika ubushyuhe nibyiza, bikwiranye nogutwara intera ndende nibisabwa cyane mubidukikije.

-EPS incubator: ibikoresho bya polystirene, igiciro gito, kibereye ibikenerwa muri rusange hamwe no gutwara intera ndende.

-VIP irashobora

-Ibiranga: Koresha tekinoroji ya vacuum insulasiyo kugirango utange ingaruka nziza.

-Ibintu byakurikizwa: Bikwiranye nubushyuhe bukabije no gutwara ibicuruzwa bitetse bifite agaciro kanini.

-ubwoko:

-Standard VIP incubator: ibereye gutwara abantu benshi muri rusange.

-Yongerewe imbaraga VIP incubator: Tanga ingaruka ndende yo gukingirwa, ibereye ibikenewe bidasanzwe byo gutwara abantu.

2.2, igikapu cyo kubika ubushyuhe

-Isakoshi yoroheje yubushyuhe

-Ibiranga: byoroshye kandi byoroshye gutwara, bikwiranye no gutwara intera ndende.

-Ibintu byakoreshwa: bikwiranye no gutwara ibicuruzwa bito bitetse.

-ubwoko:

-Isakoshi isanzwe yoroheje yubushyuhe bwumuriro: ikwiranye nibisabwa muri rusange bigufi.

-Ibikapu byoroshye byoroshye: gutanga ingaruka nziza, bikwiranye no gutwara intera ndende.

-Aluminum foil isakoshi yumuriro

-Ibiranga: kwerekana ubushyuhe, ingaruka nziza yo gukingira ubushyuhe.

-Ibintu byakurikizwa: bikwiranye no gutwara intera ndende kandi ngufi hamwe nibicuruzwa bitetse bisaba kubika hamwe nubushuhe.

-ubwoko:

-Isakoshi imwe ya aluminium foil insulation: ikwiranye nibisabwa muri rusange.

-Imifuka ibiri ya aluminium foil insulation: itanga ingaruka nziza yo gukingirwa, ibereye gutwara intera ndende.

3. Gahunda zisabwa ukurikije ubwoko bwibicuruzwa bitetse

3.1 Cream cake na cream y'ibicuruzwa bitetse

-Bisabwa protocole: Koresha gel ice pack cyangwa saline ice pack hamwe na incubator ikomeye (nka EP cyangwa PU incubator) kugirango urebe neza ko ubushyuhe buguma hagati ya 10 ° C na 0 ° C kugirango ugumane amavuta ya cream.

3.2 Ifu ikonje hamwe nibicuruzwa bishya bya cream mubushyuhe buke cyane

-Igisubizo cyasabwe: Koresha urubura rwumye, hamwe na VIP incubator kugirango urebe ko ubushyuhe buguma kuri-78.5 ° C kugirango ukomeze ubukonje nubushya bwibicuruzwa.

3.3 Ubushyuhe bwo mucyumba ibicuruzwa bitetse (nka biscuits, umutsima, nibindi)

-Igisubizo cyasabwe: koresha ibikoresho byo guhindura ibyiciro kama, hamwe numufuka woroshye wo kubika, kugirango ubushyuhe bugumane kuri 20 ° C, kugirango wirinde ubushuhe no kwangirika kwibicuruzwa.

3.4 Ibicuruzwa byo mu rwego rwo hejuru bitetse bigomba gukonjeshwa (nk'ibiryo bihebuje, ibyuzuye bidasanzwe, n'ibindi)

-Igisubizo cyasabwe: Koresha ibikoresho byo guhindura ibyiciro cyangwa imifuka ya ice ice hamwe na incubator ikomeye (nka PU incubator) kugirango ubushyuhe bugumane hagati ya 5 ° C na 5 ° C kugirango ubungabunge ubwiza nuburyohe bwibicuruzwa.

Ukoresheje firigo ya Huizhou hamwe na insulasiyo, urashobora kwemeza ko ibicuruzwa bitetse bikomeza ubushyuhe bwiza nubwiza mugihe cyo gutwara.Twiyemeje guha abakiriya bacu ibisubizo byumwuga kandi bikora neza kugirango bikemurwe bikenewe kugirango ubwikorezi bwibintu bitandukanye bitetse.

Service service Serivisi ishinzwe gukurikirana ubushyuhe

Niba ushaka kubona amakuru yubushyuhe bwibicuruzwa byawe mugihe cyogutwara mugihe nyacyo, Huizhou azaguha serivise yumwuga wo gukurikirana ubushyuhe, ariko ibi bizazana igiciro gikwiranye.

6. Ibyo twiyemeje mu iterambere rirambye

1. Ibikoresho bitangiza ibidukikije

Isosiyete yacu yiyemeje kuramba no gukoresha ibikoresho bitangiza ibidukikije mubisubizo bipakira:

-Ibikoresho bishobora gukoreshwa: Ibikoresho bya EPS na EPP bikozwe mu bikoresho bisubirwamo kugirango bigabanye ingaruka z’ibidukikije.

-Biodegradable firigo hamwe nubushyuhe bwumuriro: Dutanga imifuka ya geli ya bioderadable gel hamwe nibikoresho byo guhindura ibyiciro, umutekano nibidukikije, kugirango tugabanye imyanda2.Ibisubizo byongeye gukoreshwa

Dutezimbere ikoreshwa ryibisubizo byongeye gukoreshwa kugirango tugabanye imyanda no kugabanya ibiciro:

-Ibikoresho byongera gukoreshwa: Ibikoresho byacu bya EPP na VIP byateguwe kugirango bikoreshwe byinshi, bitanga amafaranga yo kuzigama igihe kirekire hamwe nibidukikije.

-Firigo ishobora gukoreshwa: paki yacu ya gel hamwe nibikoresho byo guhindura ibyiciro birashobora gukoreshwa inshuro nyinshi kugirango bigabanye ibikoresho bikoreshwa.

2. Ibisubizo byongeye gukoreshwa

Dutezimbere ikoreshwa ryibisubizo byongeye gukoreshwa kugirango tugabanye imyanda no kugabanya ibiciro:

-Ibikoresho byongera gukoreshwa: Ibikoresho byacu bya EPP na VIP byateguwe kugirango bikoreshwe byinshi, bitanga amafaranga yo kuzigama igihe kirekire hamwe nibidukikije.

-Firigo ishobora gukoreshwa: paki yacu ya gel hamwe nibikoresho byo guhindura ibyiciro birashobora gukoreshwa inshuro nyinshi kugirango bigabanye ibikoresho bikoreshwa.

3. Imyitozo irambye

Twubahiriza imikorere irambye mubikorwa byacu:

-Ingufu zingufu: Dushyira mubikorwa uburyo bwo gukoresha ingufu mugihe cyo gukora kugirango tugabanye ikirenge cya karubone.

-Gabanya imyanda: Duharanira kugabanya imyanda binyuze muburyo bunoze bwo kubyaza umusaruro na gahunda yo gutunganya ibicuruzwa.

-Icyatsi kibisi: Tugira uruhare rugaragara muri gahunda zicyatsi kandi dushyigikira ibikorwa byo kurengera ibidukikije.

7. Gahunda yo gupakira kugirango uhitemo