1. Inyandiko zo kohereza shokora ya strawberry
1. Kugenzura ubushyuhe
Shokora ya Strawberry yunvikana cyane nubushyuhe kandi igomba kubikwa hagati ya 12-18 ° C kugirango wirinde gushonga cyangwa guhinduka kwiza biterwa nubushyuhe bukabije cyangwa buke cyane.Ubushyuhe bukabije burashobora gutuma shokora ishonga, bigira ingaruka kuburyohe no kugaragara, no kwangiza imiterere nuburyohe.
2. Gucunga neza
Gumana ubushyuhe buke kugirango wirinde shokora ya shokora cyangwa ikime, bigira ingaruka kuburyohe no kugaragara.Ubushuhe bwinshi buzatera “ubukonje” hejuru ya shokora, urwego rwera rwa kirisiti, bizagira ingaruka ku bicuruzwa no ku cyifuzo cy’abaguzi.
3. Kurinda ihungabana
Irinde kunyeganyega bikabije mugihe cyo gutwara kugirango wirinde shokora ya strawberry kumeneka cyangwa guhinduka.Kunyeganyega ntibishobora gusenya gusa isura ya shokora, ariko birashobora no gutuma habaho gutandukanya ibintu byuzura imbere (nka strawberry) na shokora, bigira ingaruka kumiterere rusange no mumiterere.
4. Umutekano wo gupakira
Koresha ibipfunyika bikingira kugirango umenye neza ko shokora ishobora kunyeganyezwa no kwangirika mugihe cyoherezwa.Gupakira gukomeye birinda kwangirika kwa shokora biterwa numuvuduko wo hanze, ariko kandi bitanga ubundi bwishingizi kugirango bifashe ubushyuhe bwimbere.
2. Intambwe zo gupakira
1. Tegura ibikoresho
-Firime idafite ubushyuhe cyangwa igipfunyika cya pulasitike: ikoreshwa mu gupfunyika muri shokora ya strawberry kugirango wirinde kwinjira.
-Ubushobozi bukomeye bwa incubator (urugero, EPS, EP, cyangwa VIP incubator): ikoreshwa kugirango ubushyuhe bwimbere butajegajega.
-Condensant (gel ice pack, ice ice, cyangwa ice ice ice pack): ikoreshwa mukubungabunga ubushyuhe buke.
-Ibibyimba cyangwa ibibyimba: bikoreshwa mukuzuza icyuho kugirango wirinde kugenda no kunyeganyega mugihe cyo gutwara.
2. Gupakira shokora
Shira shokora ya strawberry mubushuhe cyangwa gupfunyika plastike kugirango urebe ko irinzwe.Filime itagira ubushuhe irinda igishishwa hejuru ya shokora kandi ikomeza kugenda neza kandi neza.
3. Muri incubator
Shira shokora ya strawberry ipfunyitse muri incubator, hanyuma ushire firigo munsi no kuzenguruka agasanduku kugirango urebe ko ubushyuhe bwagabanijwe neza.Firigo irashobora guhitamo gel ice bag, tekinoroji yikoranabuhanga cyangwa igikapu cyo guteramo amazi, ukurikije intera yo gutwara nigihe cyo gukusanyiriza hamwe.
4. Uzuza icyuho
Koresha ifuro cyangwa ibibyimba byinshi kugirango wirinde shokora (shokora) kugenda no kunyeganyega mugihe cyo gutwara.Amababi ya fumu na bubble arashobora gutanga umusego winyongera kugirango yinjize imbaraga zogutwara no kurinda shokora.
5. Funga incubator
Menya neza ko incubator ifunze neza kandi yanditseho "ibintu byoroshye" na "transport ya firigo" kugirango wibutse abakozi ba logistique kubyitwaramo neza.Inkubator ifunze neza irashobora gukomeza neza ubushyuhe bwimbere kandi ikarinda umwuka ukonje.
3. Uburyo bwo kugenzura ubushyuhe
1. Hitamo ibikoresho bikwiye byo kubika ubushyuhe
Ukoresheje EPS, EPP cyangwa VIP incubator, ibi bikoresho bifite imikorere myiza yubushyuhe bwumuriro kandi birashobora gukumira neza ingaruka zubushyuhe bwo hanze kubushyuhe muri incubator.EPS incubator ikwiranye nogutwara intera ndende, incubator ya EPP ikwiranye nogutwara intera ndende kandi ndende, mugihe VIP incubator ikwiranye nibicuruzwa birebire kandi bifite agaciro kanini.
2. Koresha uburyo bwa firigo bukwiye
Shira firigo ihagije (nka gel ice pack, tekinoroji ya ice cyangwa paki yamazi yamazi) hepfo no hafi ya incubator kugirango ubone ubushyuhe buke mubitwara.Hindura ingano nogukwirakwiza firigo ukurikije igihe cyo gutwara hamwe nubushyuhe bwibidukikije kugirango ugere ku ngaruka nziza.
3. Gukurikirana ubushyuhe bwigihe
Shira ibikoresho byo gukurikirana ubushyuhe muri incubator kugirango ukurikirane ihinduka ryubushyuhe muri incubator mugihe nyacyo kugirango urebe ko ubushyuhe buri gihe buguma hagati ya 12-18 ° C.Mugihe cy'ubushyuhe budasanzwe, fata ingamba mugihe kugirango uhindure aho paki ihagaze cyangwa wongere umubare wibipapuro.Igikoresho cyo gukurikirana ubushyuhe kirashobora kurebwa mugihe nyacyo ukoresheje terefone igendanwa cyangwa mudasobwa kugirango harebwe ubushyuhe n’umutekano mugihe cyo gutwara.
4. Ibisubizo byumwuga byinganda za Huizhou
Kugumana ubushyuhe nuburyo bwa shokora ya strawberry ni ngombwa.Shokora ya Strawberry igomba gutwarwa mubushyuhe bukwiye kugirango wirinde gushonga cyangwa kwangirika.Huizhou Industrial Cold Chain Technology Co., Ltd itanga urukurikirane rwibicuruzwa bitwara ibicuruzwa bikonje, ibikurikira nibyo byifuzo byacu byumwuga.
1.Huizhou ibicuruzwa nibishobora gukoreshwa
1.1 Amazi yo mu mazi
-Ubushyuhe bwinshi bwo gusaba: 0 ℃
-Ibintu byakoreshwa: Kubicuruzwa bigomba kubikwa hafi 0 ℃, nka shokora ya strawberry imwe ikenera kuguma hasi ariko ntikonje.
1.2 Amazi yuzuye amazi
-Ibice byinshi byubushyuhe bwo gusaba: -30 ℃ kugeza 0 ℃
-Ibintu byakurikizwa: Birakwiriye kuri shokora ya strawberry isaba ubushyuhe buke kugirango urebe ko idashonga mugihe cyo gutwara.
1.3 Gel ice pack
-Ibice byinshi byubushyuhe bwo gusaba: 0 ℃ kugeza 15 ℃
-Ibishobora gukoreshwa: Kuri shokora ya strawberry ku bushyuhe buke kugira ngo ubushyuhe bukwiye mugihe cyo gutwara.
1.4 Ibikoresho byo guhindura icyiciro
-Benshi mubisabwa ubushyuhe bwubushyuhe: -20 ℃ kugeza 20 ℃
-Ibintu byakoreshwa: Birakwiriye gutwara neza ubushyuhe bugenzurwa nubushyuhe butandukanye, nka shokora ya strawberry ikomeza kubushyuhe bwicyumba cyangwa muri firigo.
1.5 Ikibaho cya ice ice
-Ibice byinshi byubushyuhe bwo gusaba: -30 ℃ kugeza 0 ℃
-Ibintu byakoreshwa: shokora ya Strawberry y'urugendo rugufi no kubushyuhe buke.
Gukingira birashobora
2.1 VIP incubator
-Ibiranga: Koresha tekinoroji ya vacuum insulasiyo kugirango utange ingaruka nziza.
-Ibintu byakurikizwa: Birakwiriye gutwara shokora ya strawberry ifite agaciro kanini, itanga umutekano muke cyane.
2.2EPS incubator
-Ibiranga: Ibikoresho bya Polystirene, igiciro gito, gikwiranye nubushakashatsi rusange bwumuriro hamwe nubwikorezi buke.
-Ibintu byakoreshwa: Kubitwara shokora ya strawberry bisaba ingaruka zidasanzwe.
2.3 Inkubator
-Ibiranga: ibikoresho byinshi cyane, bitanga imikorere myiza kandi biramba.
-Ibintu byakoreshwa: Birakwiriye gutwara shokora ya strawberry bisaba igihe kirekire.
2.4PU incubator
-Ibiranga: ibikoresho bya polyurethane, ingaruka nziza zokoresha ubushyuhe bwumuriro, bikwiranye nogutwara intera ndende nibisabwa cyane mubidukikije.
-Ibintu byakoreshwa: bikwiranye no gutwara intera ndende kandi ifite agaciro kanini ya strawberry shokora.
3.umufuka wubushyuhe
3.1 Isakoshi ya Oxford
-Ibiranga: urumuri kandi ruramba, rukwiranye no gutwara intera ndende.
-Ibintu byakoreshwa: bikwiranye no gutwara igice gito cya shokora ya strawberry, byoroshye gutwara.
3.2 Isakoshi idashushanyije
-Ibiranga: ibikoresho bitangiza ibidukikije, umwuka mwiza.
-Ibishobora gukoreshwa: bikwiranye no gutwara intera ngufi kubisabwa muri rusange.
3.3 Isakoshi ya aluminium
-Ibiranga: kwerekana ubushyuhe, ingaruka nziza yo gukingira ubushyuhe.
-Ibintu byakoreshwa: bikwiranye no gutwara intera ndende na ngufi hamwe na shokora ya strawberry.
4. Gahunda isabwa ukurikije strawberry shokora ibisabwa
4.1 Kohereza Chocolate Intera ndende
-Igisubizo cyasabwe: Koresha ice saline ice ice cyangwa ice box ice ice hamwe na VIP incubator kugirango urebe ko ubushyuhe buguma kuri 0 ℃ kugeza 5 ℃ kugirango ugumane imiterere ya shokora ya strawberry.
4.2 Strawberry ngufi yo kohereza shokora
-Gusabwa igisubizo: Koresha paki ya gel hamwe na PU incubator cyangwa EPS incubator kugirango ugumane ubushyuhe buri hagati ya 0 ℃ na 15 ℃ kugirango wirinde shokora ya strawberry gushonga mugihe cyo gutwara.
4.3 Hagati ya strawberry yo kohereza shokora
-Igisubizo cyasabwe: Koresha ibikoresho byo guhindura ibyiciro kama hamwe na EPP incubator kugirango urebe ko ubushyuhe bugumaho mugihe gikwiye kandi bugakomeza gushya nubwiza bwa shokora ya strawberry.
Ukoresheje ububiko bukonje bwa Huizhou nibicuruzwa, urashobora kwemeza ko shokora ya strawberry ikomeza ubushyuhe bwiza nubuziranenge mugihe cyo gutwara.Twiyemeje guha abakiriya bacu ibisubizo byumwuga kandi bikora neza bikemura ibibazo byo gutwara abantu kugirango babone ibyo bakeneye byubwoko butandukanye bwa shokora ya strawberry.
5. Serivisi ishinzwe gukurikirana ubushyuhe
Niba ushaka kubona amakuru yubushyuhe bwibicuruzwa byawe mugihe cyogutwara mugihe nyacyo, Huizhou azaguha serivise yumwuga wo gukurikirana ubushyuhe, ariko ibi bizazana igiciro gikwiranye.
6. Ibyo twiyemeje mu iterambere rirambye
1. Ibikoresho bitangiza ibidukikije
Isosiyete yacu yiyemeje kuramba no gukoresha ibikoresho bitangiza ibidukikije mubisubizo bipakira:
-Ibikoresho bishobora gukoreshwa: Ibikoresho bya EPS na EPP bikozwe mu bikoresho bisubirwamo kugirango bigabanye ingaruka z’ibidukikije.
-Biodegradable firigo hamwe nubushyuhe bwumuriro: Dutanga imifuka ya geli ya biodegradable gel hamwe nibikoresho byo guhindura ibyiciro, umutekano nibidukikije, kugirango tugabanye imyanda.
2. Ibisubizo byongeye gukoreshwa
Dutezimbere ikoreshwa ryibisubizo byongeye gukoreshwa kugirango tugabanye imyanda no kugabanya ibiciro:
-Ibikoresho byongera gukoreshwa: Ibikoresho byacu bya EPP na VIP byateguwe kugirango bikoreshwe byinshi, bitanga amafaranga yo kuzigama igihe kirekire hamwe nibidukikije.
-Firigo ishobora gukoreshwa: paki yacu ya gel hamwe nibikoresho byo guhindura ibyiciro birashobora gukoreshwa inshuro nyinshi, bikagabanya ibikenerwa byajugunywe.
3. Imyitozo irambye
Twubahiriza imikorere irambye mubikorwa byacu:
-Ingufu zingufu: Dushyira mubikorwa uburyo bwo gukoresha ingufu mugihe cyo gukora kugirango tugabanye ikirenge cya karubone.
-Gabanya imyanda: Duharanira kugabanya imyanda binyuze muburyo bunoze bwo kubyaza umusaruro na gahunda yo gutunganya ibicuruzwa.
-Icyatsi kibisi: Tugira uruhare rugaragara muri gahunda zicyatsi kandi dushyigikira ibikorwa byo kurengera ibidukikije.
7. Gahunda yo gupakira kugirango uhitemo
Igihe cyo kohereza: Nyakanga-11-2024