1. gupakira
Koresha ibikarito bikarito bikarito hamwe nibisumizi kumpande kugirango uhumeke.Kuzuza agasanduku ukoresheje plastike kugirango wirinde kumeneka.Gupfuka buri gice cyimbuto ukoresheje impapuro cyangwa firime ya bubble kugirango wirinde gukomeretsa.Koresha ibikoresho byo gupakira (urugero, gupakira ifuro cyangwa umusego wo mu kirere) kugirango ushire imbuto kandi wirinde kugenda.Niba byoherejwe mu kirere gishyushye, tekereza gukoresha agasanduku cyangwa firimu ikonjesha hamwe na paki ya gel.
2. Uburyo bwo kohereza
Koresha iminsi 1-2 yihuse yo gutwara ibintu nka FedEx Icyambere Ijoro ryose cyangwa UPS Umunsi Ukurikira Air kugirango ugabanye igihe cyo kohereza.Irinde kohereza muri wikendi kuko paki irashobora kuguma igihe kirekire.Niba utwara imbuto zafunzwe, koresha uburyo bwo gutwara hamwe nurubura rwumye, nka FedEx, ubwikorezi bwakonje, cyangwa ubwikorezi bwa UPS bwahagaritswe.
3. kwitegura
Imbuto zifite ubukure bwinshi zatoranijwe mbere yo koherezwa.Niba bishoboka, banza ukonje imbuto mbere yo gupakira.Fata agasanduku ushikamye, ariko wirinde kuzura, kuko ibi bishobora kumenagura imbuto.
4. ikirango
Agasanduku kagaragajwe neza "kwangirika" na "gukonjesha" cyangwa "gukonjeshwa" nkuko bikenewe.Andika izina ryawe hamwe na aderesi yabakiriye kuri label.Tekereza gutwikira ibicuruzwa bifite agaciro mugihe byangiritse cyangwa byatinze.
5. Gahunda ya Huizhou
1. Huizhou ibicuruzwa bikonjesha ibicuruzwa nibishobora gukoreshwa
1.1 Ibipapuro bya saline
-Ubushuhe bukoreshwa mukarere: -30 ℃ kugeza 0 ℃
-Ibishobora gukoreshwa: gutwara intera ndende cyangwa gukenera imbuto ziciriritse cyangwa nkeya imbuto nshya, nka pome, amacunga.
-Ibicuruzwa bisobanurwa: Isakoshi yuzuye amazi yuzuye igikapu nikintu cyoroshye kandi cyiza cyo kubika imbeho cyuzuye amazi yumunyu hanyuma ugakonja.Irashobora kugumana ubushyuhe buke butajegajega igihe kirekire, kandi irakwiriye gutwara imbuto zikeneye guhorana ubushyuhe buke.Kamere yacyo yoroheje ituma byoroha cyane gutwara ingendo ngufi.
1.2 Gel ice pack
-Ubushuhe bukoreshwa mukarere: -10 ℃ gushika 10 ℃
-Ibishobora gukoreshwa: gutwara intera ndende cyangwa gukenera kubika ubushyuhe buke bwimbuto, nka strawberry, blueberries.
-Ibisobanuro byerekana ibicuruzwa: Isakoshi ya ice ice irimo frigo ikora neza cyane kugirango itange ubushyuhe buke buhoraho mugihe kirekire.Itanga ubukonje bwiza kuruta amazi yuzuyemo ibibarafu, cyane cyane kubitwara intera ndende n'imbuto zigomba kuguma ari shyashya mubushyuhe buke.
1.3 ipaki yumye
-Ubushuhe bukwiye: -78.5 ℃ kugeza 0 ℃
-Ibintu byakoreshwa: Imbuto zidasanzwe zisaba ububiko bwa ultra-cryogenic, ariko muri rusange imbuto ntabwo zisabwa.
-Ibicuruzwa bisobanurwa: Ibipapuro byumye byumye bikoresha imiterere ya barafu yumye kugirango itange ubushyuhe buke cyane.Nubwo ingaruka zayo zo gukonjesha ari ingirakamaro, mubisanzwe ntabwo byemewe gutwara imbuto zisanzwe kubera ubushyuhe buke, bukwiranye na ultra-cryopreservation hamwe nibikenewe bidasanzwe.
1.4 Ibikoresho byo guhindura icyiciro
-Ubushuhe bushobora gukoreshwa: -20 ℃ kugeza 20 ℃
-Ibishobora gukoreshwa: Imbuto zo mu rwego rwo hejuru zisaba kugenzura neza ubushyuhe, nka cheri n'imbuto zo mu turere dushyuha.
-Ibisobanuro byerekana umusaruro: Ibikoresho byo guhindura ibyiciro bifite ubushobozi buhamye bwo kugenzura ubushyuhe bwo gukomeza ubushyuhe buhoraho muri zone yubushyuhe bwihariye.Ubwinshi bwibisabwa, bikwiranye nubushyuhe bukabije bwo gutwara imbuto zo mu rwego rwo hejuru.
2. Huizhou yubushyuhe bwumuriro hamwe nibicuruzwa bikoreshwa mumashanyarazi hamwe nibisabwa
2.1 Inkubator
-Ubushuhe bukwiye: -40 ℃ gushika 120 ℃
-Ibintu byakoreshwa: birwanya ingaruka no gutwara ibintu byinshi, nko gutanga imbuto nini.
-Ibisobanuro by'ibicuruzwa: Inkubator ya EPP ikozwe mu bikoresho bya polypropilene (EPP), hamwe n'ingaruka nziza zo gukumira ubushyuhe no kurwanya ingaruka.Nibyoroshye kandi biramba, bitangiza ibidukikije, byongeye gukoreshwa kandi nibyiza kubikoresha byinshi no gukwirakwiza binini.
2.2 PU incubator
-Ubushuhe bukoreshwa mukarere: -20 ℃ gushika 60 ℃
-Ibintu byakurikizwa: ubwikorezi busaba igihe kirekire no kuburinda, nko gutwara imiyoboro ikonje ya kure.
-Ibisobanuro byerekana umusaruro: PU incubator ikozwe mubikoresho bya polyurethane (PU), hamwe nibikorwa byiza byo kubika amashyuza, bikwiranye nububiko bwigihe kirekire bwo kubika.Ibiranga imbaraga kandi biramba bituma ikora neza mugutwara intera ndende, itanga ibiribwa bishya kandi bifite umutekano.
2.3 inkubator
-Ubushuhe bukoreshwa mukarere: -10 ℃ gushika 70 ℃
-Ibintu byakurikizwa: gukoresha ubwikorezi buhendutse kandi bwigihe gito, nko gutwara imbuto zigihe gito na firigo.
-Ibisobanuro byerekana ibicuruzwa: Inkubator ya PS ikozwe mubikoresho bya polystirene (PS), hamwe nubushyuhe bwiza bwubushyuhe nubukungu.Birakwiriye gukoreshwa mugihe gito cyangwa kimwe, cyane cyane mubwikorezi bwigihe gito.
2.4 incubator
• Ubushuhe bukoreshwa ahantu: -20 ℃ gushika 80 ℃
• Ikintu gikurikizwa: gukenera gutwara imbuto zo mu rwego rwo hejuru hamwe n’imikorere ihanitse cyane y’umuriro, nk'imbuto zitumizwa mu mahanga n'imbuto zidasanzwe.
• Ibisobanuro byibicuruzwa: VIP incubator ikoresha tekinoroji ya plaque ya vacuum, ifite imikorere myiza yo kubika, irashobora gukomeza ubushyuhe buhamye mubidukikije bikabije.Bikwiranye no gutwara imbuto zohejuru zisaba ingaruka zo hejuru cyane.
2.5 Umufuka wa aluminium
-Ubushuhe bukwiye: 0 ℃ gushika 60 ℃
-Ibishobora gukoreshwa: ubwikorezi busaba urumuri nigihe gito, nko kugabura buri munsi.
-Ibisobanuro byerekana ibicuruzwa: Umufuka wa Aluminium foil wumuriro wububiko bikozwe mubikoresho bya aluminiyumu, hamwe ningaruka nziza yo kubika ubushyuhe, bikwiranye no gutwara intera ndende no gutwara buri munsi.Kamere yacyo yoroheje kandi yikuramo ituma biba byiza muburyo bwo gutwara ibiryo bito.
2.6 Isakoshi idashushanyije
-Ubushuhe bukoreshwa mukarere: -10 ℃ gushika 70 ℃
-Ibintu byakurikizwa: ubwikorezi bwubukungu kandi buhendutse busaba ubwishingizi bwigihe gito, nko gutwara imbuto ntoya.
-Ibisobanuro byerekana ibicuruzwa: Umufuka wo kudoda udoda ubudodo ugizwe nigitambara kidoda hamwe na aluminium foil layer, ingaruka zubukungu kandi zihamye, zikwiranye no kubika igihe no gutwara.
2.7 Igikapu cya Oxford
-Ubushuhe bukoreshwa ahantu: -20 ℃ gushika 80 ℃
-Ibintu byakoreshwa: gukenera ubwikorezi hamwe no gukoresha byinshi hamwe nubushyuhe bwo hejuru bwumuriro, nko gukwirakwiza imbuto zohejuru.
-Ibisobanuro byatanzwe: Igice cyo hanze cyumwenda wa Oxford umufuka wogukoresha amashyuza ukozwe mu mwenda wa Oxford, naho imbere ni feri ya aluminium, ifite ubushyuhe bukomeye kandi butangiza amazi.Irakomeye kandi iramba, ikwiriye gukoreshwa inshuro nyinshi, kandi ni amahitamo meza yo gukwirakwiza imbuto zo mu rwego rwo hejuru.
3. Imiterere yubushyuhe bwumuriro hamwe na gahunda zubwoko butandukanye bwimbuto
3.1 Pome n'amacunga
Imiterere yo gukumira: gukenera ubushyuhe bwo hagati no hasi, ubushyuhe bukwiye muri 0 ℃ kugeza 10 ℃.
Basabwe protocole: Gel ice bag + PS incubator
Isesengura: Pome nicunga ni imbuto zihanganira ububiko, ariko ziracyakeneye kugumana ubushyuhe buke bukwiye mugihe cyo gutwara kugirango zongere ubwiza bwazo.Ibipapuro byuzuyemo amazi byuzuye bitanga ubushyuhe buringaniye buringaniye nubushyuhe buke, mugihe PS incubator ya PS yoroheje kandi yubukungu kugirango ikoreshwe mugihe gito, byemeza ko pome nicunga bikomeza kuba bishya mugihe cyo gutwara.
3.2 yakoreshejwe kuri strawberry na blueberries
Imiterere yo gukumira: ikeneye kubika ubushyuhe buke, ubushyuhe bukwiye muri-1 ℃ kugeza 4 ℃.
Igisubizo gisabwa: gel ice bag + PU incubator
Isesengura: Strawberry na blueberries ni imbuto zoroshye zumva cyane ihindagurika ryubushyuhe kandi zikwiriye kubikwa mubushyuhe buke.Imifuka ya gel irashobora gutanga ibidukikije bihamye byubushyuhe buke, mugihe PU incubator ifite imikorere myiza yokwirinda, ikwiranye nogutwara intera ndende, itanga ubwiza nubushya bwa strawberry hamwe nubururu mugihe cyo gutwara.
3.3 Cherry
Imiterere yo gukingirwa: gukenera kugenzura neza ubushyuhe, ubushyuhe bukwiye muri 0 ℃ kugeza 4 ℃.
Gahunda isabwa: ibikoresho byo guhindura icyiciro + Oxford igikapu cyo kubika imyenda
Isesengura: Nkimbuto zohejuru, cheri zifite ubushyuhe bukabije busabwa.Ibikoresho byo guhindura ibyiciro bitanga kugenzura neza ubushyuhe kugirango cheri itangirika kubera ihindagurika ryubushyuhe mugihe cyo gutwara.Isakoshi ya Oxford yimyenda ifite imikorere ikomeye kandi ikoreshwa inshuro nyinshi kugirango umutekano n'ubwiza bwa cheri bitwarwe.
3.4 Imbuto zo mu turere dushyuha (nk'umwembe, inanasi)
Imiterere yo gukingirwa: ikeneye ibidukikije bihamye, ubushyuhe bukwiye muri 10 ℃ kugeza 15 ℃.
Gahunda isabwa: ibikoresho byo guhindura ibyiciro + EPP incubator
Isesengura: Imbuto zo mu turere dushyuha zibitswe neza ku bushyuhe bwo hejuru, kandi udupaki twa barafu twatewe n'amazi dushobora gutanga ubushyuhe bukwiye bwo hagati kandi buto, mu gihe inkubator ya EPP iramba kandi irwanya ingaruka, ikwiriye gutwara intera ndende, kugira ngo imbuto zo mu turere dushyuha zigume ari nshya kandi bidahwitse mugihe cyo gutwara.
Umuzabibu
Imiterere yo gukingirwa: gukenera ubushyuhe bwo hagati no hasi, ubushyuhe bukwiye muri-1 ℃ kugeza 2 ℃.
Igisubizo gisabwa: gel ice bag + PU incubator
Isesengura: Umuzabibu urashobora kugumana uburyohe nuburyo bwiza mubushyuhe bwo hagati cyangwa hasi.Isakoshi ya gel itanga ubushyuhe buke butajegajega, mugihe PU incubator ifite imikorere myiza yo kubika igihe kirekire, ikwiranye nogutwara intera ndende, bigatuma inzabibu ziguma ari nziza kandi nziza mugihe cyo gutwara.
Vi.Serivisi ishinzwe gukurikirana ubushyuhe
Niba ushaka kubona amakuru yubushyuhe bwibicuruzwa byawe mugihe cyogutwara mugihe nyacyo, Huizhou azaguha serivise yumwuga wo gukurikirana ubushyuhe, ariko ibi bizazana igiciro gikwiranye.
7. Ibyo twiyemeje mu iterambere rirambye
1. Ibikoresho bitangiza ibidukikije
Isosiyete yacu yiyemeje kuramba no gukoresha ibikoresho bitangiza ibidukikije mubisubizo bipakira:
-Ibikoresho bishobora gukoreshwa: Ibikoresho bya EPS na EPP bikozwe mu bikoresho bisubirwamo kugirango bigabanye ingaruka z’ibidukikije.
-Biodegradable firigo hamwe nubushyuhe bwumuriro: Dutanga imifuka ya geli ya biodegradable gel hamwe nibikoresho byo guhindura ibyiciro, umutekano nibidukikije, kugirango tugabanye imyanda.
2. Ibisubizo byongeye gukoreshwa
Dutezimbere ikoreshwa ryibisubizo byongeye gukoreshwa kugirango tugabanye imyanda no kugabanya ibiciro:
-Ibikoresho byongera gukoreshwa: Ibikoresho byacu bya EPP na VIP byateguwe kugirango bikoreshwe byinshi, bitanga amafaranga yo kuzigama igihe kirekire hamwe nibidukikije.
-Firigo ishobora gukoreshwa: paki yacu ya gel hamwe nibikoresho byo guhindura ibyiciro birashobora gukoreshwa inshuro nyinshi, bikagabanya ibikenerwa byajugunywe.
3. Imyitozo irambye
Twubahiriza imikorere irambye mubikorwa byacu:
-Ingufu zingufu: Dushyira mubikorwa uburyo bwo gukoresha ingufu mugihe cyo gukora kugirango tugabanye ikirenge cya karubone.
-Gabanya imyanda: Duharanira kugabanya imyanda binyuze muburyo bunoze bwo kubyaza umusaruro na gahunda yo gutunganya ibicuruzwa.
-Icyatsi kibisi: Tugira uruhare rugaragara muri gahunda zicyatsi kandi dushyigikira ibikorwa byo kurengera ibidukikije.
Umunani, kugirango uhitemo gahunda yo gupakira
Igihe cyo kohereza: Nyakanga-12-2024