Kohereza ice cream ni inzira igoye.Nkibiryo byoroshye gushonga, ice cream yunvikana cyane nihindagurika ryubushyuhe, ndetse nihindagurika ryubushyuhe bwigihe gito rishobora gutuma ibicuruzwa byangirika, bikagira ingaruka kuburyohe no kugaragara.Kugirango ice cream ishobore kugumana ubuziranenge bwayo mugihe cyubwikorezi, ibigo bigomba gukoresha tekinoroji igezweho ikonje, harimo no gukoresha ibikoresho bipfunyika neza hamwe nibikoresho byo kugenzura ubushyuhe.
1. Ingorane zo gutwara ice cream
Gutwara ice cream ihura ningorane nyinshi, bitewe ahanini nubushyuhe bukabije bwubushyuhe.Ice cream ni ibiryo bikonje byoroshye gushonga, ndetse nigihe gito cyane cyimihindagurikire yubushyuhe burashobora gutuma ibicuruzwa bishonga bikongera bikonjeshwa, bityo bikagira ingaruka kuburyohe, imiterere ndetse nuburyo bugaragara.Ibi bisaba ko ibidukikije bihamye ubushyuhe bugomba kubungabungwa mugihe cyo gutwara, ubusanzwe munsi ya 18 ° C.
2. Urunigi rwo gutanga ice cream
Urwego rwo gutanga ice cream nyuma yuruganda ningirakamaro kugirango ibicuruzwa bikomeze kuba byiza iyo bigeze kubaguzi.Nyuma yo kuva mu ruganda, ice cream ihita ikonjeshwa munsi ya 18 ° C ikabikwa mububiko bwihariye bukonje.Ibikurikira nu murongo wo gutwara abantu.Ibinyabiziga bitwara firigo hamwe nibikoresho byo gupakira birashobora kubika ubushyuhe buke, bikagabanya ibyago byo guhindagurika kwubushyuhe.Byongeye kandi, sisitemu yo kugenzura ubushyuhe nyabwo irashobora gukurikirana ihindagurika ryubushyuhe mugihe cyo gutwara abantu kugirango harebwe niba ingamba zafashwe mugihe cyo guhangana n’ibidasanzwe.
3. Nigute dushobora kugera kuri ice cream kuva "uruganda ➡ abaguzi"?
Kuva ku musaruro kugeza mu biganza bya ice cream, ingorane nyamukuru ni ukugenzura ubushyuhe, kandi icyifuzo cya ice cream kizagera ku gihe kinini mu gihe cy’ubushyuhe, bityo rero ni ngombwa cyane cyane kugenzura ubushyuhe bwintambwe kuva ku ruganda kugera ku baguzi.None, nigute dushobora kugenzura inzira?
1.ipaki
Gupakira ubwikorezi bwa ice cream nibyingenzi kugirango ubuziranenge bwibicuruzwa.Ice cream ni ibiryo bikonje byumva cyane ihinduka ryubushyuhe, bityo bigomba gukomeza guhorana ubushyuhe buke mugihe cyo gutwara.Inkubator cyangwa igikapu gikingira hamwe nibikorwa byiza cyane.Byongeye kandi, ibipapuro bya barafu hamwe n urubura rwumye nabyo bikoreshwa mugutwara igihe kirekire kugirango ibidukikije bigabanuke neza.Ibi bikoresho birashobora gushyirwaho neza ukurikije intera yubwikorezi nigihe cyo kwemeza ko ice cream ihora mubushyuhe bwiza bwo kubika mugihe cyose cyo gutwara abantu, bigatuma ubwiza bwibicuruzwa.
2.ubwoko bwo kohereza
Amakamyo akonjesha: amakamyo akonjesha ninzira nyamukuru yo gutwara ice cream.Ikinyabiziga gifite ibikoresho byo gukonjesha bigezweho kandi bigumana ubushyuhe buke buri gihe muri transport.
Ubwikorezi bwo mu kirere: Ku gutwara intera ndende, cyane cyane ubwikorezi mpuzamahanga, ubwikorezi bwo mu kirere ni amahitamo meza.Ubwikorezi bwo mu kirere bushobora kugabanya igihe cyo gutwara no kugabanya ingaruka z’imihindagurikire y’ubushyuhe.
Kohereza: Ibikoresho byoherejwe bikwiranye no gutwara intera ndende ya ice cream.Guhitamo ibikoresho bikonjesha birashobora gutuma ubushyuhe buke mu rugendo rwose, ariko hagomba kwitabwaho igihe kirekire cyo kohereza, kandi hagomba gukorwa ingamba zihagije zo kugenzura ubushyuhe.
3. Kilometero yanyuma
Usibye inzira yose yo gupakira no gutwara intera ndende, inzira kuva mububiko kugeza kumugurisha nayo ni ngombwa cyane.Intera kuva mububiko bwaho kugeza kubacuruzi banyuranye akenshi usanga ari mugufi kandi ugereranije.Muri iki gihe, niba duhisemo gutwara amakamyo akonjesha, bizaba byujuje ubuziranenge.Kubwibyo, hari ibikoresho byinshi biboneka mububiko kugeza kubitanga, kuva mubipfunyika kugeza kumasanduku yo hanze, urashobora guhitamo igisubizo cyibiciro bidahenze kuri wewe.
4. Huizhou azakora iki?
Niba udusanze, Huizhou Industrial izaguha gahunda nziza yo gutwara ice cream, urebe ko ibicuruzwa byawe bigumana ubuziranenge n'umutekano byiza mugihe cyo gutwara.Dore ibyifuzo byacu:
1. Guhitamo ibinyabiziga bitwara abantu
-Ikamyo ikonjesha cyangwa kontineri: Ku ngendo ngufi, turasaba gukoresha amakamyo akonjesha hamwe nibikoresho bya firigo bigezweho.Ikinyabiziga gikomeza guhorana ubushyuhe buke, bigatuma ice cream idashonga kandi ikonja mugihe cyo gutwara.Kubitwara igihe kirekire cyangwa mpuzamahanga, turasaba ko hakoreshwa ibikoresho bikonjesha hamwe no gutwara indege.Ibikoresho byoherejwe bifite ubushobozi bwo kugenzura ubushyuhe bwiza, kandi ubwikorezi bwo mu kirere burashobora kugabanya cyane igihe cyo gutwara no kugabanya ingaruka z’imihindagurikire y’ubushyuhe.
-Ubwikorezi bwubushyuhe busanzwe: kubwikorezi buke, niba ushaka kuzigama ikiguzi cyo gutwara, ibinyabiziga bisanzwe bitwara ubushyuhe ni amahitamo meza, ariko ibinyabiziga bisanzwe bitwara ubushyuhe ntibishobora gukora imodoka ikonjesha umwanya uwariwo wose nahantu hose kugirango igenzure ubushyuhe.Kubwibyo, kubikoresho byo gutwara ubushyuhe bwicyumba, mugucunga ubushyuhe nikibazo kinini.
2. Ibikoresho bya firigo
Ukurikije ibyo ukeneye, tuzategura firigo ikurikira kugirango uhitemo.
ice bag
Ibipapuro bya barafu biroroshye-gukoresha-firigo yubukungu.Mubisanzwe bigizwe nigikonoshwa gikomeye cya plastike hamwe na gel ikonje imbere.Ibyiza byo gupakira urubura ni uko byoroshye gukonjesha no kongera gukoresha kandi nta musaruro uhari mugihe cyo gutwara, bigatuma imizigo yumye.Nyamara, paki yamashanyarazi ifite ubushobozi buke bwo gukonjesha, irakwiriye mugihe gito nintera ngufi, kandi ntishobora gukomeza ubushyuhe buke cyane mugihe kirekire.
drikold
Urubura rwumye ni firigo ikora neza cyane kandi ndende.Urubura rwumye ni dioxyde de carbone ishobora gukonja vuba kandi igakomeza ubushyuhe buke cyane (-78.5 ° C).Mu gutwara ice cream, urubura rwumye ruguma rukomeye igihe kirekire, ariko rugabanuka muri gaze ya gaze karuboni kandi rugomba gukoreshwa mubidukikije bihumeka neza.Byongeye kandi, urubura rwumye ruhenze kandi biragoye kubyitwaramo, bisaba ingamba z'umutekano kugirango wirinde ibyago byo gukonja no guhumeka.
icyapa
Isahani ya ice ni iyindi firigo ikora neza, mubisanzwe igizwe nibishishwa bya plastike yuzuye cyane hamwe namazi akonje.Ugereranije nudupapuro twa barafu, bagumana ubukonje igihe kirekire kandi bafite umutekano kuruta urubura rwumye.Biroroshye gutondeka no gushyira, bikwiriye gukoreshwa mumasanduku yo gutwara, kandi birashobora gukomeza neza ubushyuhe buke bwa ice cream.Ikibi cya plaque ni uko ikenera igihe kirekire cyo gukonja, kandi ubushyuhe bugenda bwiyongera buhoro buhoro mugihe cyo gutwara, bityo rero birakwiriye ko bitwara igihe gito cyangwa giciriritse.
3. Ibikoresho byo gupakira ubushyuhe
Mu gutwara ice cream, ni ngombwa cyane guhitamo neza.Turaguha ibikoresho byo gupakira hamwe nibishobora gukoreshwa kugirango uhitemo.
3.1 Gusubiramo ibikoresho byo gutwika ubushyuhe
1. Agasanduku k'amafuti (agasanduku ka EPS)
2. Shyushya agasanduku k'ibibaho (agasanduku ka PU)
3.Icyapa cya plaque adiabatic (agasanduku ka VIP)
4.Kubika agasanduku k'ububiko bukonje
5.Isakoshi yoroheje
agaciro
1. Kurengera ibidukikije: kugabanya imyanda ikoreshwa bigira uruhare mu kurengera ibidukikije.
2. Ikiguzi cyiza: nyuma yigihe kinini cyo gukoresha, igiciro cyose kiri munsi yububiko.
3. Kuramba: Ibikoresho birakomeye kandi birakwiriye gukoreshwa byinshi kugirango ugabanye ibyago byo kwangirika.
4. Kugenzura ubushyuhe: mubisanzwe bigira ingaruka nziza zo gukumira kandi birashobora gutuma ice cream igabanuka igihe kirekire.
kubura
1. Igiciro cyambere cyambere: ikiguzi cyo kugura kiri hejuru cyane, bisaba ishoramari ryambere.
2. Isuku no kuyitaho: Gusukura no kuyitaho buri gihe birasabwa kugirango isuku nimikorere.
3. Imicungire y’ibicuruzwa: Hagomba gushyirwaho uburyo bwo gutunganya ibicuruzwa kugira ngo bipfunyike kandi bisubizwe.
3.2
1. Ikirahuri gishobora gukoreshwa: gikozwe mu ifuro rya polystirene, cyoroshye kandi gifite ubushyuhe bwiza.
2. Umufuka wa aluminium foil: igice cyimbere ni aluminiyumu, igice cyo hanze ni firime ya plastike, urumuri kandi byoroshye gukoresha.
3. Ikarito ya insulation: koresha ibikoresho byikarito yubushyuhe, mubisanzwe bikoreshwa mugutwara intera ngufi.
agaciro
1. Byoroshye: nta mpamvu yo gukora isuku nyuma yo kuyikoresha, ibereye ahantu ho gutwara abantu.
2. Igiciro gito: igiciro gito kumikoreshereze, kibereye imishinga ifite ingengo yimari mike.
3. Uburemere bworoshye: uburemere bworoshye, byoroshye gutwara no gufata.
4. Byakoreshejwe cyane: bikwiranye nubwikorezi butandukanye, cyane cyane ubwikorezi bwigihe gito kandi buto.
kubura
1. Ibibazo byo kurengera ibidukikije: imikoreshereze ikoreshwa itanga imyanda myinshi, idafasha kurengera ibidukikije.
2. Kubungabunga ubushyuhe: ingaruka zokwirinda ni mbi, zikwiranye nigihe gito cyo gutwara, ntishobora kugumana ubushyuhe buke mugihe kirekire.
3. Imbaraga zidahagije: ibikoresho biroroshye kandi byoroshye kwangirika mugihe cyo gutwara.
4. Igiciro kinini: Mugihe cyo gukoresha igihe kirekire, igiciro cyose kirenze icyapakirwa.
4. Ibyiza bya gahunda
-Kugenzura ubushyuhe bwuzuye: menya neza ko ice cream igumana ubushyuhe buke buri gihe mu bwikorezi kugirango wirinde kugabanuka.
-Gukurikirana-igihe: kugenzura ubushyuhe buboneye kugirango utange ingwate yumutekano.
-Ibidukikije byangiza ibidukikije kandi neza: gukoresha ibikoresho bitangiza ibidukikije kugirango utange ibisubizo bikonje bikonje.
-Umurimo wumwuga: Serivise yumwuga ninkunga ya tekiniki yatanzwe nitsinda rifite uburambe.
Binyuze muri gahunda yavuzwe haruguru, urashobora gutanga ice cream yacu neza kugirango itwarwe, kandi tuzemeza ko ibicuruzwa byawe bigumana ubuziranenge murwego rwo gutwara abantu kugirango bikemure isoko nabaguzi.
5. Serivisi ishinzwe gukurikirana ubushyuhe
Niba ushaka kubona amakuru yubushyuhe bwibicuruzwa byawe mugihe cyogutwara mugihe nyacyo, Huizhou azaguha serivise yumwuga wo gukurikirana ubushyuhe, ariko ibi bizazana igiciro gikwiranye.
6. Ibyo twiyemeje mu iterambere rirambye
1. Ibikoresho bitangiza ibidukikije
Isosiyete yacu yiyemeje kuramba no gukoresha ibikoresho bitangiza ibidukikije mubisubizo bipakira:
-Ibikoresho bishobora gukoreshwa: Ibikoresho bya EPS na EPP bikozwe mu bikoresho bisubirwamo kugirango bigabanye ingaruka z’ibidukikije.
-Biodegradable firigo hamwe nubushyuhe bwumuriro: Dutanga imifuka ya geli ya biodegradable gel hamwe nibikoresho byo guhindura ibyiciro, umutekano nibidukikije, kugirango tugabanye imyanda.
2. Ibisubizo byongeye gukoreshwa
Dutezimbere ikoreshwa ryibisubizo byongeye gukoreshwa kugirango tugabanye imyanda no kugabanya ibiciro:
-Ibikoresho byongera gukoreshwa: Ibikoresho byacu bya EPP na VIP byateguwe kugirango bikoreshwe byinshi, bitanga amafaranga yo kuzigama igihe kirekire hamwe nibidukikije.
-Firigo ishobora gukoreshwa: paki yacu ya gel hamwe nibikoresho byo guhindura ibyiciro birashobora gukoreshwa inshuro nyinshi, bikagabanya ibikenerwa byajugunywe.
3. Imyitozo irambye
Twubahiriza imikorere irambye mubikorwa byacu:
-Ingufu zingufu: Dushyira mubikorwa uburyo bwo gukoresha ingufu mugihe cyo gukora kugirango tugabanye ikirenge cya karubone.
-Gabanya imyanda: Duharanira kugabanya imyanda binyuze muburyo bunoze bwo kubyaza umusaruro na gahunda yo gutunganya ibicuruzwa.
-Icyatsi kibisi: Tugira uruhare rugaragara muri gahunda zicyatsi kandi dushyigikira ibikorwa byo kurengera ibidukikije.
7. Gahunda yo gupakira kugirango uhitemo
Igihe cyo kohereza: Nyakanga-12-2024