Kugumana ubushyuhe bukwiye bwibintu ni ngombwa mugihe cyo gutwara iminyururu no kubika.Hano hari ibicuruzwa bitandukanye byo gukonjesha no kubika ibicuruzwa ku isoko, muri byo imifuka y’amazi n’imifuka ya gel nibyo bitangazamakuru bibiri bikonje cyane.Uru rupapuro ruzagereranya ibiranga, ibintu bisabwa, ibyiza nibibi nibisabwa
mubushyuhe butandukanye buringaniye muburyo burambuye, hanyuma umenyekanishe ibicuruzwa bya barafu bitangwa nisosiyete yacu hamwe nibisabwa hamwe na zone yubushyuhe.
1. Ibikoresho n'imiterere
Isakoshi y'amazi: umufuka wamazi ugizwe ahanini nubufuka bwa plastiki namazi cyangwa amazi yumunyu.Koresha amazi mumufuka wa pulasitike, hanyuma ufungwe kandi uhagarike.Imifuka y'amazi yakonje ihinduka ice ice, itanga ubushyuhe burambye kubintu bigomba gukonjeshwa.Iyi miterere yoroshye ituma paki yinjizwamo amazi ihendutse kubyara umusaruro kandi byoroshye gukoresha.
Umufuka wa gel: Umufuka wa gel wuzuye ibintu bidasanzwe bya gel bikozwe muri sodium polyacrylate, Ethylene glycol nibindi bikoresho.Umufuka wa gel ukomeza kuba woroshye nyuma yo gukonja kandi ufite igishushanyo mbonera cyo gutanga ubukonje hejuru yubushyuhe bwinshi.Imifuka ya gel isanzwe ikozwe mubikoresho bya plastiki biramba cyangwa imyenda
kugirango hatabaho kumeneka mugihe cyo gukonjesha no gukonjesha.
2. Ubushobozi bwo kugenzura ubushyuhe
Ibipapuro byuzuyemo urubura: ibipapuro bya barafu bikenerwa bikonje munsi ya 0 ℃.Kora neza mubihe by'ubushyuhe buke, birashobora kugumana ubushyuhe buke kumwanya muremure, bikwiranye no gutwara igihe kirekire no kubika ibintu bigomba gukonjeshwa.Bitewe nubushobozi bunini bwubushyuhe bwamazi, umufuka wamazi wamazi urashobora gutanga ingaruka zihamye kandi zirambye nyuma yo gukonja.
Umufuka wa gel: Umufuka wa gel urashobora kugenzurwa mubushyuhe buri hagati ya 0 ℃ kugeza 15 ℃ muguhindura imiterere yimbere.Ndetse na nyuma yo gushonga, umufuka wa gel urashobora gukomeza kugira ingaruka zimwe zo gukonjesha, zikwiranye nibintu bifite bike
ubushyuhe busabwa ariko bukenera gukonjesha bihamye igihe kirekire.Ubushobozi bwo kugenzura ubushyuhe bwumufuka wa gel biroroshye guhinduka kandi birashobora guhinduka ukurikije ibisabwa byihariye.
3. Guhindura no gukoresha ibintu
Amazi yatewe mumazi yamashanyarazi: Amazi yatewe mumazi yapakishijwe urubura arakomera kandi afite imiterere idahwitse, ibereye ahantu hadakenewe neza, nko gutwara ibiryo no gutwara ibikoresho byubuvuzi.Kubera uburemere bunini nyuma yo kuzuza amazi, igiciro cyo gutwara ni kinini.Byongeye kandi, ubukana bwibipapuro byatewe namazi birashobora gutera ikibazo mubikorwa bimwe na bimwe, ariko ingaruka zayo zo gukonja zirakomeye kandi zikwiranye nubushyuhe bwigihe kirekire busabwa.
Umufuka wa gel: Umufuka wa gel ukomeza kuba woroshye nubwo wakonje kandi ubereye ibintu bisaba guhuza neza, nko gutwara ibiyobyabwenge hamwe no gukomeretsa ibikomere bikonje.Umufuka wa gel uroroshye, byoroshye gutwara no gukoresha, kandi ufite intera nini ya porogaramu.Ubworoherane bwayo butuma burinda cyane mugihe cyo gutwara, cyane cyane ibyerekeranye n'ubushyuhe kandi bisaba gutwara neza.
4. Kumenyekanisha ibicuruzwa bya ice bag
Shanghai Huizhou Industrial Cold Chain Transportation Technology Co., Ltd. itanga ibicuruzwa bitandukanye byimifuka ya ice ice, harimo imifuka yo gutera inshinge zamazi hamwe nudukapu twa gel, bikwiranye nuburyo butandukanye bwakoreshwa hamwe nubushyuhe bwubushyuhe.Ibikurikira nintangiriro irambuye yibicuruzwa byamasosiyete yacu ya ice ice hamwe nibishobora gukoreshwa hamwe na zone yubushyuhe.
Isakoshi yo gushiramo amazi
Ubushyuhe bukuru bukoreshwa: munsi ya 0 ℃.
ibiboneka:
1. Gutwara ibiryo: kubiribwa bishya, ibiryo byo mu nyanja, inyama zafunzwe, zikeneye kugumana ubushyuhe buke mugihe kinini cyo gutwara.Ubushobozi bukomeye bwo gukonjesha bwuzuye paki zuzuye amazi bituma ibyo biribwa bikomeza kuba bishya mugihe cyo gutwara no kwirinda kwangirika.
2. Gutwara ibikoresho byubuvuzi: bikwiranye no gukonjesha no gutwara inkingo, amaraso nibindi bikoresho byubuvuzi.Ibi bikoresho bifite ubushyuhe bukabije busabwa, kandi paki yatewe mumazi irashobora gutanga ibidukikije bihamye kugirango ubushyuhe bwayo bugerweho.
3.Ibikorwa byo hanze: nka picnike, ingando, nibindi bihe bisaba gukonjesha ibiryo n'ibinyobwa.Amapaki yuzuye yuzuye atanga ubukonje burambye muribi bikorwa, bituma abakoresha bishimira ibiryo n'ibinyobwa bishya.
Ibiranga ibicuruzwa:
1. Ubushobozi bukomeye bwo gukonjesha: burashobora kugumana ubushyuhe buke mugihe kirekire, bukwiranye nigihe kirekire cyo gukonjesha.
2. Igiciro gito: igiciro gito cyumusaruro, birashoboka.
3.Kurengera ibidukikije: ibyingenzi ni amazi, bitangiza ibidukikije.
Gel ice bag
Ubushyuhe bukuru bukoreshwa: 0 ℃ kugeza 15 ℃.
ibiboneka:
1. Gutwara ibiyobyabwenge: bikoreshwa mugutwara ibiyobyabwenge, inkingo nibindi bicuruzwa bya farumasi bifite ubushyuhe bwinshi.Imifuka ya gel irashobora gutanga ubushyuhe butajegajega, bikarinda umutekano n’imikorere yibiyobyabwenge mugihe cyo gutwara.
2. Kubika ibiryo: Birakwiye gutanga ingaruka zikonje mugihe cyo gukonjesha ibiryo no gutwara.Ubushobozi n'ubushobozi bwo kugenzura ubushyuhe bw'isakoshi ya gel bituma biba byiza mu gutwara ibiryo.
3.Ubuzima bwa buri munsi: nka compress ikonje mumuryango ibikoresho byubufasha bwambere, bikwiranye no kugabanya ububabare, gutwikwa nizindi nkomere zimpanuka.Umufuka wa gel urashobora gutanga compress nziza kandi nziza muri ibi bihe.
Ibiranga ibicuruzwa:
1. Ubushyuhe bwagutse: Muguhindura imiterere ya gel, ubushyuhe butandukanye burashobora gukonjeshwa, hamwe nibisabwa cyane.
2. Ubwitonzi bwiza: komeza woroshye nubwo byakonje, byoroshye guhuza ibintu byuburyo butandukanye.
3. Biroroshye gukoresha: kongera gukoreshwa, kugabanya inshuro zisimburwa, byoroshye gukoresha.
Isakoshi idasanzwe
1. Umufuka wamazi wumunyu
Ubushyuhe bukoreshwa bwa porogaramu: -30 ℃ ~ 0 ℃.Ikintu gikurikizwa: gutwara ibiryo byahagaritswe, gutwara ibiyobyabwenge bisaba ubushyuhe buke cyane.Bitewe nubushyuhe buke cyane, pine ice ice irakwiriye gutwara ibintu bifite ubushyuhe buke cyane.
2. Icyiciro cya organique gihindura ibikoresho bya ice bag
Ubushyuhe bukoreshwa bwa porogaramu: -20 ℃ ~ 20 ℃.Icyerekezo cyo gusaba: Ibintu bigomba gukonja neza hejuru yubushyuhe bwihariye, nkimiti yo murwego rwohejuru nibiribwa bidasanzwe.Ibice bya organisike bihindura ibikoresho bya paki birashobora gutanga ingaruka zihamye zo gukonjesha mubushyuhe butandukanye kubisabwa bidasanzwe.
Ibyiza byibicuruzwa
1. Ubwishingizi bufite ireme: Amashashi yacu yose ya barafu yagenzuwe neza kugirango buri mufuka wibarafu wujuje ubuziranenge.
2. Ibikoresho byo kurengera ibidukikije: ibikapu byo guteramo amazi hamwe nudukapu twa gel bikozwe mubikoresho bitangiza ibidukikije kugirango bigabanye ingaruka kubidukikije.
3. Guhitamo gutandukanye: gutanga ubwoko butandukanye nibisobanuro byibicuruzwa bya ice ice ukurikije ibyo abakiriya bakeneye bitandukanye.
Ibicuruzwa bipakira ibicuruzwa bitangwa nisosiyete yacu byemeza ingaruka nziza zuruhererekane mubisabwa byose binyuze mukugenzura neza ubushyuhe nibikoresho byiza.Haba ibiryo, ibya farumasi cyangwa kubikoresha burimunsi, ibicuruzwa byacu bipakira ibicuruzwa biguha igisubizo cyizewe cyo gukonjesha.
Gahunda yo gupakira kubyo wahisemo
Igihe cyo kohereza: Nyakanga-13-2024